Starter - main dish and cheese or dessert .
39,00€We try to get our on-line menu updated as fast as we can. The actual menu in the restaurant may be slightly different from the on-line version because seasonal and local products may be not available at the time
Beetroot cooked in different way, hibiscus, wild rice
Allergens listSlow-cooked foie gras, brioche, grapes, sauternes
Allergens listFumée au thym, tomates, basilic, balsamic
Allergens listWhite-fleshed fish confit in olive oil, hot dashi broth, raviolis, samphire
Allergens listPan fried foie gras, corn from Basque country, figs
Allergens listGrilled Iberico porc pluma, mashed potatoes, carrots
Smoked artichokes raviolis, japanese broth
Allergens listThree cheeses from South West of France, jam, dried and fresh fruits
Allergens listFigs, cinnamon ice-cream
Allergens listConfit squash, chestnut mousse
Allergens listAvailable at night from Tuesday to Saturday.
Choice of 2 starters, 2 main courses, 2 desserts Menu changes often
Every lunch from Wednesday to saturday